Partner Content
Nestled along the waterfront between Harbor East and Fells Point, Harbor Point is Baltimore’s newest waterfront neighborhood. It seamlessly blends retail, restaurants, hotels, residences, and offices with green spaces. It’s already been a big year for the rapidly growing Harbor Point neighborhood. This autumn is an ideal time to check out the community as there are many new happenings—and more still on the way before the end of the year.
More Space to Play
A signature piece of the Harbor Point neighborhood, the brand-new 4.5-acre Point Park incorporates a diverse mix of green space, walkways, native waterfront grasses, and public art. Thoughtfully designed to connect people with nature, history, culture, and each other, Point Park taps into the industrial and Indigenous history of the Harbor Point site as a narrative element, elevating this vibrant new green space into a one-of-kind waterfront destination.
Dishing It Out
With a reputation for bold, creative flavors like banana bourbon caramel, vanilla fudge ripple, and cookies & cookie dough, Ice Cream Jubilee is now serving up joyful scoops to Baltimore residents and visitors alike. Alongside fan favorites, the Harbor Point location features seasonal creations plus their classic favorites, ensuring there’s always something fresh and exciting for everyone to enjoy.
Opening in September, the Chicken Lab specializes in South Korean gang-jeong crispy chicken, where pieces of double deep-fried chicken are stir-fried and mixed with sweet and spicy sauce, vegetables, and fried rice cake. Every dish is created using only fresh ingredients, and many of the offerings are made in-house.
A new Italian concept from the minds behind Verde, Sartori will open this fall serving dishes prepared using traditional Italian methods with reasonable portions, light sauces, and high-quality ingredients. Open for lunch and dinner, Sartori’s initial menu will feature the pizza that made Verde a local sensation, as well as pasta, sandwiches, and proteins.
Prepare to be transported to the south of Spain at Josefina, an original new restaurant concept from James Beard Award nominee Chef David Zamudio. With a planned opening this fall, Josefina will feature a menu comprised mainly of tapas, with entrees that include Spanish classics like aged steak and fried fish.
Make Yourself at Home
Located in the middle of one of Baltimore’s most exciting up-and-coming waterfront neighborhoods, the recently opened Allied | Harbor Point is the perfect place to call home.
Bursting with energy and enthusiasm, the name Allied is an homage to Harbor Point’s industrial past, but these residences reflect the ethos of Harbor Point today, focusing on creativity, expression, and innovation. Around every corner, you’ll discover inspired design choices, artful flourishes, and a buzzing, collaborative atmosphere. With generous floor plans, robust amenities, and tailored services, living at Allied | Harbor Point delivers down to every detail.