The wine and charcuterie shop is known not only for its sips and snacks—from the affordable house bottles to the addicting Asiago dip—but also for its reputation as a community hub.
With accessible sunset cruises and irreverent posts, the Boat Baltimore owner spotlights the city's beauty—and claps back at the people who don't see it.
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Journalist John W. Miller discusses his new book, 'The Last Manager,' an enlightening examination of one of baseball’s most successful and colorful leaders.
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
Chef Sammy Davis has exorcised the demons from the ill-fated Church bar on Maryland Avenue, transforming the space into a welcoming destination for Asian-inspired fare with a Southern twist.
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
The cafe has attracted a loyal following of people who come for the hand-rolled bagels, housemade sausage and sides, and warm atmosphere with dog-themed decor.
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