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Open & Shut: La Maison by Café Dear Leon; Animal Boy; Pie Time
The latest restaurant openings, closings, and recent news.
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Penny Candies are Priceless
A Catonsville candy shop has a rich assortment of retro treats that stir memories of simpler times.
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Food & Drink
Review: Cheese Galore & More Carries On Its For-the-Locals Legacy in Federal Hill
The wine and charcuterie shop is known not only for its sips and snacks—from the affordable house bottles to the addicting Asiago dip—but also for its reputation as a community hub.
Bar Exam
Review: Union Hill Elevates the Scene in Brewers Hill
Filling the void of 15-year favorite Blue Hill Tavern, the spot serves food and cocktails that fuse classic with contemporary.
Food & Drink
Review: The Undefeated is a Key West-Themed Cocktail Bar Hemingway Would Approve Of
With seven signature drinks and a monster rum list, the Fells Point spot makes you feel like you're drinking in Bermuda or the Bahamas instead of Baltimore.
Food & Drink
Review: Locals Only Oozes Attitude in Federal Hill
Playfulness permeates every facet of the place—which, as its name signifies, caters to residents in South Baltimore.
Food & Drink
Restaurant Refresher: Cosima Gets an Update
The beautiful Sicilian restaurant in Hampden recently revamped its menu, pivoting to add more Italian street food and affordable pizzas and pasta dishes.
Food & Drink
Review: Mama Koko’s Gets Inspiration From the GM’s Mother
The eclectic Old Goucher spot is a coffee shop with breakfast and lunch by day, and a cocktail bar with outstanding drinks and small plates by night.
Food & Drink
Review: Order of the Ace is a Spectacular New Speakeasy in Harbor East
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Food & Drink
Review: Flock is a Game-Day Destination in Pigtown
Just about a mile from M&T Bank Stadium, the black and purple-themed sports bar features a formidable happy hour menu and Caribbean and American Southern-influenced food.
Food & Drink
Review: The Worthington Puts a New Spin on a Favorite Space in Canton
The spot has seamlessly fit into the bar scene because it’s not trying to replicate its predecessor—it’s just trying to be itself.
Food & Drink
Review: Hampden Yards Hits a Home Run
Despite being so close to bustling 36th Street, the courtyard that’s home to the outdoor establishment feels far removed from the rushed rhythms of the city.
Food & Drink
Review: Baja Tap Brings a Summer Party Vibe to Fells Point
The taco and tequila bar opened in November, but seemingly everyone has been waiting for warm weather to pack the outdoor patio.
Food & Drink
Review: Wiley Gunter’s Does the Neighborhood Bar Right in Riverside
The motto at the South Baltimore staple is simply, “Beer. Jams. Grub.” It delivers on all three.
Food & Drink
Review: OctoBar Offers an Elevated Experience in Federal Hill
The worldly tapas spot exudes a more sophisticated, upscale vibe than many of its bar brethren.
Food & Drink
Review: The Anonymous in Mt. Vernon is Worth Knowing About
With its top-notch cocktails and stimulating atmosphere, we have a feeling the bar won’t be a secret for long.
Food & Drink
Review: Parkville’s Das Bierhalle is the Perfect Place to Celebrate Oktoberfest
At the German-American fusion restaurant and bar on Harford Road, October is more than a month—it’s a feeling.
Food & Drink
Review: The Royal Blue is a Popular New Bar With an Old Soul
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
Food & Drink
Review: Kenwood Tavern Dazzles with Creative Cocktails in Canton
In a neighborhood in dire need of a craft cocktail bar, the stylish-yet-laid-back spot has delivered every time we’ve been.
Food & Drink
Review: Bar Veteran Doug Atwell Hits His Stride with Southpaw
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
Food & Drink
Review: Despite New Ownership, James Joyce is Still a Classic
The Irish pub in Harbor East has always had—and thankfully maintains—an old-world authenticity.
Food & Drink
Review: HEX Superette Dazzles with Fermented Cocktails in Govans
The hybrid bar and small supermarket has one of the most unique drink menus in the city.
Food & Drink
Review: At Mayuree Thai Tavern, Come for the Thai Food—Stay for the Cocktails
People who order takeout are in for delicious deliveries, but they're missing out on one of the best aspects of the Canton staple: its cocktail program.
