“I want people to touch the art or pick up something handmade and connect to the community,” Averill says of Bohemian House, filled with local artwork, home décor, repurposed vintage, candles, oils, and oddities.
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
Most of the dishes are doused with chiles in one form or another, but thanks to chef Frank Liang’s deft touch in the kitchen, the food is not overwhelmed by heat, but by flavor.
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