Jane Marion is the food and dining editor for Baltimore, where she has worked since 2000, covering food, wellness, beauty, and home and garden. Previously, she was an entertainment editor at TV Guide, where she also wrote a cooking column called \"Celebrity Dish.\" Additionally, she is a former columnist for Philadelphia Magazine and contributed to Entertainment Weekly.
Hopkins epidemiologist Jean Christophe Rusatira started the Inner Harbor cafe to share the results of his parents’ decades-long farming legacy directly with his new community.
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
From her adopted hometown of Atlanta, we caught up with the entrepreneur who has reached celebrity status with her brand of plant-based burgers and retail products.
Our annual crabby compendium includes our favorite places to pick them, as well as where to find the very best crab cakes and other decadent dishes that get creative with crustaceans.
After spending the post ‘Top Chef’ years pursuing their own projects, Michael and Bryan have reunited in the kitchen—most recently at their new Wye Oak Tavern inside Frederick’s Visitation Hotel.
No longer just a utilitarian rest stop, bathrooms have become a bold statement at local dining establishments—not to mention the perfect backdrop for that all-important selfie.
When Paige Stamerro took over the former Zeke's Coffee—located a half block from her house—she focused on creating a 'Cheers'-like environment in her own neighborhood.
As the Alma owners put the finishing touches on Candela, their new arepa bar adjacent to the Venezuelan spot in Station North, customers can order from a takeout window connected to the restaurant’s kitchen.
In the wake of his Christmas miracle—when viral 'One Bite Pizza' reviewer Dave Portnoy offered him $60,000 to stay afloat—we caught up with Fagg about his love of pizza-making and his comeback story.
Using fries, wings, tofu bites, chicken tenders, and sandwiches as a blank canvas, the Hampden spot incorporates global flavor profiles through its wide variety of sauces.
To honor the comfort-food cafe’s milestone birthday, owner David Dopkin shares stories of its founder, his father Eddie Dopkin, and namesake, Miss Shirley McDowell.
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