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The latest restaurant openings, closings, and recent news.
A Catonsville candy shop has a rich assortment of retro treats that stir memories of simpler times.
Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.
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Food & Drink
With Cinco de Mayo just around the corner, Baltimoreans are gearing up for a long weekend fiesta.
The latest restaurant openings, closings, and recent news.
Whether your queen likes train rides, tea parties, live jazz, or just really good food, our guide has plenty of inspo to plan a special outing.
Partners In Care Maryland, Inc., connects older adults with volunteers to build a thriving community.
Open for about six months, the Palestinian owned-and-operated eatery offers regional staples from falafel and fattoush to grilled kebabs and kofta. But we had to find out what makes the hummus so superb.
After 65 years in business, the Wilhelm family continues to run the Upperco staple with a new generation.
As the family-run winery nears its 15th anniversary, we catch up with the team about Strain’s updated menu, expanded outdoor dining, and the new restaurant opening at Burnt Hill—their 100-acre regenerative farm in Clarksburg.
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
We attended the inaugural potluck, which only has one rule for guests: your dish must highlight an ingredient purchased at a local farmers market.
Our roundup of the region’s best city and county farmers markets.
Masala Kitchen and Bazaar offers regional grocery items, fresh produce, halal meats, and a full kitchen that turns out buffet and takeout dishes.
Now collecting nominations for Baltimore's Top Nurses.
The latest restaurant openings, closings, and recent news.
From a venerable steakhouse to a hot spot with Venezuelan fare, we pick our favorite places to eat right now.
Aside from the pretty tarts, quiches, croissants, and cakes, what makes the shop truly special is the family that runs it.
In the face of rising costs, wine-focused small businesses are doing everything they can to maintain quality for their customers.
The local dining scene offers everything from spring-inspired prix-fixe menus to bottomless buffets complete with Easter Bunny photo ops.
The cheery Taqueria La Mexicana offers over a dozen kinds of tacos on handmade tortillas. On Tuesdays, they're $1.99 each.
Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.
The concept might be more vibrant than its divey predecessor, but the new owners of the Remington fixture are serious about maintaining its nostalgic, neighborhood tavern feel.
Spice n Curry is a cozy spot that’s been serving an excellent mash-up of Northern and Southern Indian, Nepalese, and Chinese dishes—many of which are hard-to-find—for a decade.
Especially in warmer weather, when guests at the Baltimore Peninsula bar can access a large patio overlooking the Patapsco River, Under Armour’s new arena-like headquarters, and a pool.
Call out sick, throw on your orange, and ring in the return of baseball in Baltimore with these food and drink specials.
The latest restaurant openings, closings, and recent news.