Fells Point – Baltimore Magazine
https://www.baltimoremagazine.com
The Best of Baltimore Since 1907Wed, 25 Jun 2025 17:34:48 +0000en-US
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1 https://www.baltimoremagazine.com/wp-content/uploads/2020/08/cropped-favicon-32x32.pngFells Point – Baltimore Magazine
https://www.baltimoremagazine.com
3232Barcocina
https://www.baltimoremagazine.com/directory/restaurant/barcocina/
Thu, 14 Nov 2019 21:02:14 +0000https://www.baltimoremagazine.com/?post_type=listing&p=13148Continued]]>Barcocina features Mexican inspired cuisine with fresh ingredients and original twists meant to share amongst friends. Barcocina has over 190 tequilas and mezcals on its expansive list as well as cocktails emphasizing fresh squeezed juices for next level freshness and taste. With amazing outdoor space and uninhibited views of the harbor, Barcocina is a premier place to eat, drink and socialize. The beautiful and fully renovated space features glass and aluminum garage door walls that open to the harbor, so every seat indoor and outdoor will make the beautiful harbor view a part of the Barcocina experience.
]]>Peter’s Inn
https://www.baltimoremagazine.com/directory/restaurant/peters-inn/
Thu, 20 Mar 2014 12:29:00 +0000https://www.baltimoremagazine.com/?post_type=listing&p=13204This charming, row-house restaurant that was once a biker bar is a local treasure. Chef/co-owner Karin Tiffany changes her creative menu weekly, adding to the allure. The tiny restaurant doesn’t take reservations, so you have to get there early to score a table without a wait.
]]>Rec Pier Chop House
https://www.baltimoremagazine.com/directory/restaurant/rec-pier-chop-house/
Fri, 17 Aug 2018 11:12:20 +0000https://www.baltimoremagazine.com/?post_type=listing&p=12993Continued]]>Baltimoreans usually take a special pride in rooting for hometown chefs, but New York restaurateur/Michelin-starred chef Andrew Carmellini has become a fast favorite in Fells Point as a result of his gleaming Italian rosticceria serving modern Italian cuisine. The excitement over whatever you order——from prime steaks and chops to house-made pastas——will likely be replaced by F.O.M.O. as the dishes that you didn’t order come out of the kitchen and breeze past your table. First-timers should go for the linguini with Maryland crab and the very best Caesar salad in town. (Ask for Miles to make it.) Whatever you order, you’ll be happy with your dining decisions and vow to return.
]]>Riptide By The Bay
https://www.baltimoremagazine.com/directory/restaurant/riptide-by-the-bay/
Thu, 17 Mar 2016 13:34:00 +0000https://www.baltimoremagazine.com/?post_type=listing&p=13087Continued]]>A bounty of seafood straight from the Chesapeake (including Maryland blue crabs in season), entrees such as pan-seared scallops, and great water views are the reasons to head to this contemporary crab house. Also enjoy live music and a great list of beers on draft as you settle in for a night of fun in Fells.
]]>Thames Street Oyster House
https://www.baltimoremagazine.com/directory/restaurant/thames-street-oyster-house/
Sat, 22 Mar 2014 14:50:00 +0000https://www.baltimoremagazine.com/?post_type=listing&p=13182
]]>The Black Olive
https://www.baltimoremagazine.com/directory/restaurant/the-black-olive/
Thu, 20 Mar 2014 12:24:00 +0000https://www.baltimoremagazine.com/?post_type=listing&p=13241It’s pricey, but who else gives you fresh Dover sole on a regular basis and a picturesque fish case full of other offerings, while also serving elegant renditions of rack of lamb and beef tenderloin? An extensive collection of fine wines is available, too. A spare, cheery atmosphere suits the meal just fine.
]]>The Point in Fells
https://www.baltimoremagazine.com/directory/restaurant/the-point-in-fells/
Mon, 24 Feb 2020 00:00:00 +0000https://www.baltimoremagazine.com/?post_type=listing&p=81581Family-owned and operated, we offer a great dining experience with a casual atmosphere. A bar with a scratch kitchen, craft cocktails, amazing wines and 18 craft beers on draft! Come for Brunch, Lunch, and Dinner!