Bar Fare – Baltimore Magazine

1157 Bar + Kitchen

Wed, 16 Mar 2016 12:08:00 +0000

This micro-sized neighborhood spot from chef/owner Jason Ambrose encourages sharing, with standout small plates ranging from Korean fried chicken wings to homemade white bean hummus with focaccia toast. In addition craft beer and wine, the next-level drink program features a rotating list of four seasonal house cocktails.

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Manor Hill Tavern

Tue, 29 Jan 2019 14:38:00 +0000

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Mountain Branch Grille & Pub

Wed, 30 Mar 2016 13:08:00 +0000

The restaurant is perched on a gorgeous swath of greenery at Mountain Branch Golf Course. But you don’t have to swing clubs to eat here. Enjoy offerings like New York strip steak, seared jumbo scallops, an Angus burger, and blackened tuna sandwich.

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The Mt. Washington Tavern

Sat, 22 Mar 2014 14:50:00 +0000

While pub grub specials like chicken quesadillas, jumbo lump crab dip, and slow-roasted Buffalo chicken wings often take precedence at the bar on game days, this neighborhood haunt also boasts a menu full of elegant entrees fit for any occasion. Enjoy dishes like rockfish and shrimp linguine, Eastern Shore crab cakes, and a fried green tomato caprese salad in the rustic dining rooms or sip cocktails in the top-floor sky bar during warmer months.

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