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Food & Drink
Penny Candies are Priceless
A Catonsville candy shop has a rich assortment of retro treats that stir memories of simpler times.
Food & Drink
Review: La Tavola’s New Owner Refreshes the Menu With Flavors from His Native Sardinia
Luca Useli—who took over the Little Italy fixture after former chef Carlo Vignotto retired—wants to provide the same quality food from his home island, a designated Blue Zone where residents live long, productive lives.
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Food & Drink
Review: Cheese Galore & More Carries On Its For-the-Locals Legacy in Federal Hill
The wine and charcuterie shop is known not only for its sips and snacks—from the affordable house bottles to the addicting Asiago dip—but also for its reputation as a community hub.
Food & Drink
Spike Gjerde’s La Jetée Gets Set to Open at Harbor Point
Taking over the former Cindy Lou’s Fish House, the new concept will use Chesapeake seafood to celebrate the cuisine of Provence.
Food & Drink
Matriarch Coffee Honors Co-Owner’s Family Farm in Rwanda
Hopkins epidemiologist Jean Christophe Rusatira started the Inner Harbor cafe to share the results of his parents’ decades-long farming legacy directly with his new community.
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Baltimore Weddings Readers Poll 2025
Vote for your favorites in the wedding industry!
Food & Drink
Open & Shut: Little Hungarian Bake Shoppe; The Chicken Lab; Morning Mugs
The latest restaurant openings, closings, and recent news.
Food & Drink
Our Time’s Chef Catina Smith Competes on ‘Hell’s Kitchen’
The local chef gives us the behind-the-scenes scoop on her star turn.
Food & Drink
Review: From Bibimbap to Smashburgers, Anything Goes at Motte in Highlandtown
The Korean-American restaurant and bar offers an eclectic menu of Korean dishes, plus pizza, burgers, and sandwiches to cater to neighbors and the crowd that often spills over from Monument City Brewing next door.
Food & Drink
The Best Apple Cider Destinations Around Baltimore
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
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Neighbors Helping Neighbors
Partners In Care Maryland, Inc., connects older adults with volunteers to build a thriving community.
Food & Drink
Review: Owners of Absolute Thai-Sushi Bring Their Country’s Flavors to Towson
The restaurant’s current proprietors took over the sleek spot at The Shops at Kenilworth last year.
Food & Drink
Open & Shut: Mr. Bingsoo; Liv’s Tavern; Teavolve
The latest restaurant openings, closings, and recent news.
Food & Drink
Where to Find Ravens Food and Drink Deals in Baltimore
Our annual roundup of game-day discounts and flock festivities.
Food & Drink
The Viral Chopped Sandwich Trend Arrives in Fells Point
At Chopped Broadway Bodega & Deli, the chopping—done with the help of a rounded mezzaluna blade and a knife—leads to a whole that’s greater than the sum of its parts.
Bar Exam
Review: Sisu is the New Spot to Hit Before or After Your Next Dinner Reservation
The Little Italy bar offers curated cocktails and snacks in a space that feels like someone's living room.
Food & Drink
Why Slutty Vegan Owner Pinky Cole Hayes is Grateful to Be from Baltimore
From her adopted hometown of Atlanta, we caught up with the entrepreneur who has reached celebrity status with her brand of plant-based burgers and retail products.
Off the Eaten Path
Broadway Hotpot Fills a Cauldron-Sized Hole in the City’s Sichuan Dining Scene
The newish spot in Fells Point carries on the tradition of the centuries-old DIY Chinese cuisine, with some new spins.
Food & Drink
Open & Shut: À Demain Cafe; Bark Social; Mount Vernon Marketplace
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: Wye Oak Tavern, Housed in an Old Church in Frederick, is Divine
The Voltaggio brothers transform a sacred space in their hometown into a modern American restaurant.
Food & Drink
Ekiben’s Night Market is Returning With Tons of Street Food from Across the Mid-Atlantic
Everything you need to know to prepare for the expanded food fest in Fells Point.
Food & Drink
Foraged Launches a Food Truck at Black Ankle Vineyards
Now open on weekends at the Mt. Airy winery, the truck offers hyper-seasonal dishes that pair with Black Ankle blends.
